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Indulge in the rich,

nutty charm of
Sweetbird Praline

Syrup

This is a luxurious addition to your syrup
collection that promises to transform
your everyday drinks into gourmet
delights.

The new syrup by Sweetbird begins with
the deep, caramelized notes of rich
toffee, which envelop taste buds in a
smooth, buttery sweetness. This is
complemented by the creamy L to R: Julian Hollis, Anna Kaarow
undertones of nougat, adding a soft, & Jem Rogers proudly displaying
mellow depth with hints of honey and their Popcorn syrup award

vanilla.

As the flavour develops, the roasted nut frappés and milkshakes too. Try it in
notes emerge, imparting a warm, toasty a hot chocolate for a luxurious
character that perfectly balances the touch oradd a pump to cold foam,
initial sweetness. Use in all kinds of drinks made with a Blendtec Cold Foam
from coffees to chocolates, shakes and jar, for the perfect topping for iced
frappés. brown sugar lattes. New Sweetbird
Brown Sugar syrup also feeds into
Sweetbird Brown the trend of boba coffee with some
Sugar syrup is an tapioca balls added.

instant classic for hot

and cold drinks all
year round As the flavour develops,
the roasted nut notes

Mauritian Demerara sugar is known for emerge, imparting a
its natural toffee-like flavour and its slight
earthy quality also sets the stage for a warm, toasty character
full-bodied sweetness.

In espresso-based drinks, it SEPTEMBER/OCTOBER. 2024 | ISSUE 38
complements roasted flavours, adding For all the information on the new
depth, warmth, sweetness, and a slight products visit Sweetbird.com or
fruity note. It blends well with vanilla, call 0117 953 3522 for your nearest
coffee, and chocolate so perfect for distributor.
Updating menus to reflect changes

Sweetbird is created by Beyond the Bean

www.beveragestandardsassociation.co.uk