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Mince Pie Mocha
The essence of this traditional holiday favourite
Items: 4
Prep time : 2/3 mins
Serving: 12oz
1. Combine the espresso, hot
Double espresso chocolate, and syrup in a cup
1 scoop of Zuma Original 2. Mix to a smooth paste
hot chocolate 3. Top up with steamed milk,
2 pumps of Sweetbird stirring as you pour.
Mince Pie syrup Sweetbird is created by Beyond the Bean
Steamed milk.
