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Advertorial
Go for nut and berry flavours that emphasise the
notes in your coffee and chocolates
The New Sweetbird comfort of festive celebrations
Autumn/Winter which envelop your senses in a
Collection cosy embrace.
Let the fruit and spice flavours of
Sweetbird has a new trio of new this traditional British Christmas
syrups created for the months treat transport customers to a
ahead, all made in Bristol with British winter wonderland with every sip.
sugar and Vegan Society approved, Use in hot and iced coffees,
the new flavours, Mince Pie, Praline mochas, and hot chocolate. It
and Brown Sugar are ready to order even works with Sweetbird Peach
now! Smoothie for a Peach Cobbler
Experience the Smoothie!
magic of the
holidays Use in hot and iced
coffees, mochas, and hot SEPTEMBER/OCTOBER. 2024 | ISSUE 38
New Sweetbird Mince Pie Syrup
captures the essence of this chocolate. It even works
traditional holiday favourite. It with Sweetbird Peach
delivers a delightful medley of Smoothie
Updating menus to reflect changes
flavours that evoke the warmth and
Sweetbird is created by Beyond the Bean
www.beveragestandardsassociation.co.uk
