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Brown sugar & Oat Iced Boba Latte
Roasted flavours, adding depth, warmth, and sweetness
Items: 5
Prep time:2/3 mins
Serving: 12oz
Double espresso 1. Combine the double espresso
Ice with ice
2 pumps Sweetbird 2. Add tapioca balls
Brown Sugar syrup 3. Add syrup to a glass and top up
Oat milk with milk.
Tapioca balls to create
a Boba coffee. Sweetbird is created by Beyond the Bean