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                    Brown sugar & Oat Iced Boba Latte



               Roasted flavours, adding depth, warmth, and sweetness

















































          Items: 5

          Prep time:2/3 mins
          Serving: 12oz




             Double espresso                                        1. Combine the double espresso

             Ice                                                       with ice
             2 pumps Sweetbird                                      2. Add tapioca balls

             Brown Sugar syrup                                      3. Add syrup to a glass and top up

             Oat milk                                                  with milk.

             Tapioca balls to create
             a Boba coffee.                                        Sweetbird is created by Beyond the Bean
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