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Chocolate Praline Frappè

Refreshingly nutty, with hints of honey and vanilla

Items: 5

Prep time: 2/3 mins
Serving: 12oz 1. Fill the glass with ice, and level to

the top of the glass

Ice / milk 2. Pour milk over ice (up to 1cm

1 scoop Sweetbird below the top)

Chocolate Frappé 3. Pour the contents of the glass into
2 pumps of Sweetbird a blender jug

Praline syrup 4. Add Sweetbird frappé and syrup

Chocolate sauce and 5. Put the lid on tightly then blend

chopped nuts to until smooth
decorate. 6. Drizzle chocolate sauce inside the
glass, add frappé, sprinkle

Sweetbird is created by Beyond the Bean chopped nuts on top, and serve.