Page 14 - July 2023
P. 14

Reading the Labels





                    The Dye-lemma of Food:




          Unveiling the Potential Risks of Artificial Colorings










        Studies reveal the potential risks                     concerns due to their potentially
        associated with artificial food dyes,                  harmful effects on our health. Studies

        specifically red dye, emphasizing its                  have highlighted their association with
        connection to heightened ADHD                          increased symptoms in children with
        symptoms and offering practical tips for               attention-deficit/hyperactivity disorder

        healthier alternatives.                                (ADHD).



        Our diets might be infused with vibrant                A study by Environmental Health dives
        hues, where our food boasts playful                    into the effects of synthetic food dyes,
        colors that bring joy and appeal to our                and it’s truly fascinating. They looked

        plates. We can thank food dyes, those                  at a bunch of animal studies and found
        sneaky synthetic additives that make                   compelling evidence of how these dyes

        our favorite processed treats visually                 can disrupt our neurobehavior. It’s not just
        irresistible. From candies that burst                  a single issue either; these dyes can trigger
        with every shade in the rainbow to soft                a wide range of alterations. We’re talking

        drinks that dazzle with neon brightness,               about disrupted regulation of motor
        these artificial colorings are found in                activity, brain changes linked to behavior,

        an array of goodies, spanning from                     and even potential toxicity mechanisms
        desserts to cereals and even unexpected                like oxidative stress interfering with our
        savory items. Derived from petroleum,                  neurotransmitter systems.

        they undergo a magical chemical
        transformation to create the eye-catching  The study also takes a close look at how

        palette that adorns our meals.                         much food dye children are exposed
                                                               to and compares it to the established
        However, there’s a hidden side to these                Acceptable Daily Intake (ADI) values.

        alluring colors that we often overlook.                Here’s what they found: for most dyes,
        Artificial food dyes, especially the                   the estimated exposure from food falls

        notorious red food dye, have raised                    below the ADIs, which is reassuring.
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