Page 25 - September2023

Asparagus, Avocado

and Snap Pea Pasta

This pasta dish is incredibly bright and full of green goodness!

Ingredients:
1 bunch asparagus, ends trimmed and

cut into 2 inch lengths
1 package sugar snap peas

1 pound farfalle pasta or any desired pasta Return the water to a boil again and cook
4 tbsp butter the farfalle until al dente, according to
2 cloves garlic, minced the package. Drain and reserve 1 cup of

1 ripe avocado, pitted, halved, and cut pasta water. Set the pasta aside.
into 1/2 inch chunks

1/2 cup fresh chopped basil In the same pot, melt 2 tbsp of the butter
1/2 cup Parmesan cheese over medium heat. Add the asparagus,
peas and garlic. Cook about two minutes,

Instructions: tossing often. Add the remaining butter,
pasta, avocado, herbs, cheese, and the

Boil water in a large pot. Add the reserved pasta water. Combine well.
asparagus and cook until bright green. Serve topped with additional cheese if
Then add the snap peas and cook for 30 desired, fresh cracked pepper, and extra

seconds. With a slotted spoon or tongs, fresh basil.
remove the vegetables and place aside in

a bowl. Enjoy!

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