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Creamy Asparagus Soup
Paired with a light salad, this healing and nutrient-dense soup is perfect for a
light meal
Ingredients: Add the garlic, asparagus and beans.
1 tbsp avocado oil Season with a small bit of salt and pepper
1 chopped medium onion and stir.
1 clove garlic, minced
2 lbs asparagus, ends trimmed and cut Add the veggie broth and bring
into 1 inch pieces everything to a boil.
15 ounce can of cannellini beans
4 cups vegetable broth Reduce to a simmer for 5 minutes, or until
Salt and pepper to taste the asparagus is fork tender. Turn off the
heat and let cool for a bit before using a
Instructions: regular blender or immersion blender.
In a soup pot, heat the oil and saute
the onion with a pinch of salt until Blend until the soup is rich and creamy.
translucent.
Enjoy!
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