Page 12 - C:\Users\Jim\AppData\Local\Temp\mso44A0.tmp

Starters | Soups | Main Meals | Desserts | Cakes |Biscuits, etc
Jambalaya ~ Martin Barnett

This recipe serves 3 - 4, cooking time 45 mins
Ingredients:
16 - 24 prawns (raw and peeled or pre-cooked)
4 oz / 110 g chorizo peeled and cut into 2 cm pieces
1 - 2 tablespoons olive oil
1 onion peeled and cut into 1 cm slices
2 garlic cloves crushed
2 - 3 sticks of celery sliced into 1 cm pieces on the diagonal
½ teaspoon chilli flakes
1 yellow pepper deseeded and cut into 1 cm slices
6 fl oz / 175 ml white basmati rice
1 teaspoon Tabasco Sauce
3 medium tomatoes dropped into boiling water for 1 minute, peeled
and chopped
1 bay leaf
12 oz / 340 g stock (chicken or fish)
1 teaspoon flat leafed parsley chopped to garnish
2 - 3 spring onions finely sliced to garnish
+ accompaniment of say snap peas

12