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Beef Burger Surprise ~ Nora James


        Ingredients:
        8 oz shortcrust pastry

        2 thick beef burgers
        1 large Bramley apple

        Method:
        à     lightly cook beef burgers
        à     cut pastry into 2 portions
        à     roll out into a circle place burgers in the centre of the pastry
        à     place a thick slice of peeled Bramley apple on top of the
              burger
        à     bring pastry up all around to cover them both
        à     brush pastry lightly with egg, and bake in the oven till golden
              brown. Gas mark 5
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                        You only live once, lick the bowl.



















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