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Savoury Bread and Butter Pudding ~ Ann Gould
Starters | Soups | Main Meals | Desserts | Cakes |Biscuits, etc

Ingredients:
4 slices of bread and butter
6 oz grated cheese
2 eggs
½ pint of milk
mustard as required
seasoning as required

Method:
à spread desired amount of mustard on bread and butter
à arrange in layers in a greased dish
à cover with grated cheese
à beat the eggs and the seasoning
à add the milk and pour over the contents of the greased
dish
à leave to stand for thirty minutes
à bake in the middle of the oven at Gas mark 5 for
approximately one hour or until golden brown

A recipe has no soul; you as the cook
must bring soul to the recipe.

Thomas Keller

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