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Simple Cheesy Souffle ~ Julia Gadenne

Babs Barton's Recipe

Ingredients:
5 oz fresh white breadcrumbs

8 oz tasty cheddar (can substitute some with Parmesan)

1½ oz of butter

1½ pints milk

4 eggs (separated)

one medium grated onion (red is best)

salt and pepper

Method:
à boil milk
à pour over breadcrumbs, butter and seasoning

à add cheese Starters | Soups | Main Meals | Desserts | Cakes |Biscuits, etc
à add egg yolks to cooled mixture
à whip and fold in egg whites
à transfer to creased oven proof dish
à bake gas mark 4 for about 35 minutes

This makes a family size portion ... so you could halve the
recipe; it’s also nice cold or just slightly warmed if you get left
overs!

Hors d’oeuvres have always had a
pathetic interest for me; they remind
of one’s childhood, that one goes
through wondering what the next
course is going to be like – and during
the rest of the menu one wishes one
had eaten more of the hors d’oeuvres.

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