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Sweet Mincemeat Pie ~ Rosemary Cave
Starters | Soups | Main Meals | Desserts | Cakes |Biscuits, etc

Ingredients:
For the Pastry
3 oz butter / margarine
4 oz flour
2 oz oats

Method:
à roll out into a rectangle and cover half with sweet mince
meat
à add a few chopped dates if liked
à fold in half, seal, and slash top
à cook in pre-heated oven at 180⁰ c for approximately 25 mins
à drizzle with icing when cooked

This was a family favourite when we were growing up.
ENJOY ~ DELICIOUS

Mum also used to make a SAVOURY PIE

Ingredients:
8 oz short crust pastry
1 lb sausage meat,
6 rashers streaky bacon chopped
½ chopped onion.

Method:
à mix together and roll out pastry
à cover half with mix, fold and seal
à cook for approximately 35 mins at 180⁰ c

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