Page 20 - C:\Users\Jim\AppData\Local\Temp\mso44A0.tmp

Starters | Soups | Main Meals | Desserts | Cakes |Biscuits, etc
Murphy’s Casserole ~ Lesley Smith

(serves 3)

Ingredients:
2 large potatoes
2 large leeks
1 tin corned beef

1 tin condensed chicken soup (undiluted)

Method:

à wash and thinly slice potatoes and leeks
à cut corned beef into cubes – not too big
à in a deep, greased casserole dish, put layer of potatoes
followed by layer of leeks and corned beef
à pour over half the tin of soup then layer in reverse to finish
with a layer of potato
à pour over rest of soup using the back of a spoon to spread
across the top
à cook for 1 - 1½ hours at 180 c

The original recipe used ham but, for economic reasons, my moth-
er used corned beef which was cheap at that time!
(Any condensed soup of your choice can be used)

Always make a guest feel at home,
even if you wish they were!

20