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Mock Moussaka ~ Maureen Marriott
Ingredients:
2 lb potatoes peeled and sliced thickly. Boil until cooked
1 chopped onion
2 sticks of celery
1 tin of tomatoes chopped
12 oz of cooked lamb
Method:
à cook onion, celery and tomatoes for 10 mins until soft.
à add 12 oz of cooked lamb (a good way to use up left- over
meat from Lamb Joint at weekend).
à add 1 teaspoon of dried mixed herbs, salt and pepper.
à put sliced potatoes around casserole dish and make a hole in
the centre.
à fill with tomato and lamb mixture Starters | Soups | Main Meals | Desserts | Cakes |Biscuits, etc
à make ¼ pint to ½ a pint of white sauce
à add 2 oz grated cheese to this and season
à pour over top of mixture in casserole.
à bake 175-180 c for 30 minutes.
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