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FOOD HYGIENE
REGULATIONS

New Government regulations
have come into force.

Following Covid-19 we are
required to follow stricter
procedures regarding
cleanliness and general
procedures.
All those preparing food in
the Church kitchen MUST
have an approved
Level 2 Food Hygiene
Certificate holder present.
Bec Meteau is now our
appointed Kitchen Manager.
Becs, Chris or Nora can
answer any queries.

Nora continues to be Be happy. Not because
responsible for ordering everything is good, but
consumables for the kitchen
and toilets. because you can see the
good in everything.

RECYCLING COLLECTION POINTS AT CHURCH

In the vestibule you will find collecting bins for

Þ Plastic Milk Bottle Tops and other tops no
larger than milk bottle tops

Þ Jeanne will receive used postage stamps

PLEASE NOTE
We are no longer able to collect medicine blister packs for
recycling. The collection depots are overwhelmed.

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