Page 139 - Jurnal Penelitian MTsN 6 Jakarta
P. 139

biscuit   administration     on
                            hemoglobin levels of pregnant
                            women.  International  Journal
                            of   Sciences:     Basic    and
                            Applied  Research,  37,  243–
                            252.
                        15. Soka,  S.,  Alam,  H.,  Stefiani,
                            S.,  Boenjamin,  N.,  Agustina,
                            T.W.,  &  Suhartono,  M.T.
                            (2010).  Effect  of  sauropus
                            androgynus  leaf  extracts  on
                            the  expression  of  prolactin
                            and     oxytocin    genes     in
                            lactating    BALB/C       mice.
                            Journal  of  Nutrigenetics  and
                            Nutrigenomics, 3(1), 31–36.
                        16. Tarigan,  N.,  Rahmayanti,  R.,
                            Harita, K. M., & Pardosi, M. M.
                            (2020).     Nutrient     intake,
                            hemoglobin,     albumin     and
                            weight    of   undernourished
                            children under five who were
                            given  moringa  cookies.  6(2):
                            52–58.
                        17. Virera,  J.I.,  Tamrin,  T.,  &
                            Isamu,  K.T.  (2018).  Effect  of
                            moringa leaf flour formulation
                            (Moringa      oleifera)     and
                            anchovy  flour  (Stolephorus
                            sp.) on sensory, chemical and
                            nutritional   adequacy      rate
                            (AKG) assessment of biscuits
                            accompanying  breast  milk.
                            Journal of Food Science and
                            Technology, 3(5), 1588–1600.
                        18. Widowati,  L.,  Isnawati,  A.,
                            Alegantina,  S.,  &  Retiaty,  F.
                            (2019).  The  potential  of  the
                            ingredients  of  clabite  seed
                            extract and moringa leaves as
                            lactagogum        with     high
                            nutritional   value.     Health
                            Research  and  Development
                            Media, 29(2), 143– 152.
   134   135   136   137   138   139   140   141   142   143   144