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between the incidence of diabetes dried fruits in order to provide a low-
mellitus in persons between the sugar snack that can be regularly
ages of 30 and 50 and high consumed without worrying about
consumption of sweet beverages blood sugar levels.
(Astuti et al., 2018). Consuming
low-sugar or even sugar-free foods METHOD AND EXPERIMENTAL
is one action that consumers can DETAILS
take. But at the moment, there are Descriptive quantitative
only a few and unpopular low-sugar research methodologies are used in
and sugar-free foods available on research with the 4D development
the market. method in this study. The phases of
According to a 2016 study by 4D development are Define,
Nurul Muqodimah and Nani Design, Develop, and Disseminate.
Ratnaningsih, jai snack bars made Define is the initial stage. This step
with jali flour, butter, brown sugar, involves choosing the recipe that
raisins, banana flavouring, and will be tested on adults,
xanthan gum can be a substitute for adolescents, senior citizens, and
high-fiber snacks. (Ratnaningsih children older than seven. After that,
and Muqodimah, 2016). Our snack a number of questionnaires were
bar differs in that it has components used to get their answers. Design is
like savory from coconut, sour from then the second step. The snack
cranberries, texture from nuts and bar recipe will now be determined
sweets derived from honey and by the researcher through three
dates. Additionally, we don't use trials. Nuts, fruits, and other
artificial colors and sweeteners. components will be used to make
the selected snack bar recipe.
The assessment's
formulation is as follows: 1. Development is the third
Understanding the impacts of stage. At this point, the product is
sugar-free products; 2. assessed by professionals, and the
Understanding the advantages of recipe is modified in response to
sugar-free products; and 3. their suggestions and the
determining whether "FITABET" evaluation's findings. The
falls inside the low-sugar product dissemination/introduction phase is
category. Consequently, studies the next stage of development. In
were done on the advantages accordance with the relevant
requirements, a limited/closed
Nutritional Optimisation: questionnaire will be used at this
Analysis of the Potential of the point to conduct a preference test
"Namodemepidukuburry" Low- with a sample of several individuals.
Sugar and Nutrient-Rich Snack Bar
is the result of research on the
advantages of grains, nuts, and
