Page 77 - Jurnal Penelitian MTsN 6 Jakarta
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of honey and stir again until 9. Next, put the finished date syrup
evenly distributed and it tastes into a container with the other
sweet enough, let the syrup sit at ingredients.
room temperature.
Figure 33. Mix honey into a container.
10. Then shape the snack bars onto
the baking sheet as shown while
pressing firmly.
Figure 29 & 30. Adding date syrup.
7. Then strain the coconut until dry.
Figure 34. Press the snack bar.
11. Then bake the snack bar again
at 155° - 160°C for about 10-20
minutes.
Figure 31. Straining coconut
8. Then put pistachios, cashews,
almonds, soybeans, walnuts, Figure 35. Put the snack bar in the
wheat, and pumpkin seeds into oven.
a container. 12. Snack bar ready to serve
Figure 32. Mix all ingredients. Figure 36. Snack bar is ready.
