Page 76 - Jurnal Penelitian MTsN 6 Jakarta
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coconut, dates, pumpkin seeds,
and soybeans.
Figure 25. Mixing
Figure 23. Determining mass 4. After that, to lower the beans'
moisture content, bake them for
2. Next, grind the soybeans to a 20 to 30 minutes at 125° to
flour consistency. Blend the 130°C.
remaining ingredients until they
have a gritty consistency.
Figure 26. Baking
5. Next we will make date syrup as
Figure 24. Chopping a binder, first we take 15 dates,
then separate the dates from the
3. After that, combine a number of seeds, add the dates, and 400ml
ingredients, including cashews, of clean water, then blend the
pistachios, soybeans, walnuts, dates until smooth.
wheat, pumpkin seeds, and
almonds, for five to ten minutes.
Figure 27 & 28. Date syrup
6. Then stir the dates that have
been mixed on a hot pan until
thickened. Then add a little 50ml
