Page 75 - Jurnal Penelitian MTsN 6 Jakarta

Picture 19. Food Container

20. Spoon (1 unit)

Picture 15. Stove

16. Gas (1 unit) Picture 20. Spoon

21. Chopper

Picture 16. Gas

17. Oven (1 unit) Picture 21. Chopper

22. Strainer

Picture 17. Oven
Picture 22. Strainer
18. Cake Mold (1 unit)
The following is a recipe for a snack
bar:

1. Determine the mass of the
ingredients we utilize, including
the following: wheat,
cranberries, coconut, dates,
Figure 18. Cake Mold pumpkin seeds, cashews,
cashews, almonds, cashews,
19. Food Container (1 unit)
pistachios, and soybeans.
Determine the masses of the
following ingredients: cashews,
pistachios, almonds, walnuts,
wheat, dried cranberries,