Page 19 - Jagseven - Will and Fran

Raspberry Posset

Creamy raspberry posset with buttery shortbread and fresh berries

Serving the raspberry posset
To serve your dessert (approx.5 minutes)

1. Carefully trim the shortbread into a rectangle. Then carefully INGREDIENTS REQUIRED
cut the remaining short bread into equal sized fingers. TO SERVE YOUR DESSERT:

2. Place raspberry posset in the centre of the plate and sprinkle • Prepared raspberry possets
with a some fresh berries. Place 2 shortbread fingers per
person onto the plate. • Prepared short bread

3. Finally dust the plate with a little icing sugar. • Icing sugar and berries
(optional)
4. Serve and enjoy.
EQUIPMENT NEEDED:
• Sharp knife

• serving plates