Page 15 - Jagseven - Will and Fran

It’s Time to serve…
Special Instructions
Well done on getting all of your preparation tasks done. We hope
you enjoyed the processes and have had time to relax a little 1. Your steak is going to take
before the big event. at least an hour to cook in
the oven and so we would
It's important to have read through and familiarised yourself with recommend that you start
all of the tasks required. All instructions indicate timings and serving and enjoying your
equipment needed so please make sure you have understood this starter after the steak has
and the tasks at hand. This will help you to enjoy this part of the been in the oven for at
process and in particular, the wonderful food you'll have created. least 30 minutes.
Any special instructions are highlighted just to the right of here.
2. Your tortellini will cook in
Before you start the serving process make sure that the 60 seconds, make sure
dishwasher / sink is empty, trust us, this will make your life a lot everything is ready to go
easier post meal. Hosting isn't all about the food; set the table, before you put them in the
light the candles and get the music on. Make sure your work water, also have a timer
surface is clean, your knife is sharpened and all of your plates and ready. Once your steak is
bowls are ready, for both your guests and for serving (if required). cooked to your liking and
Remember, depending on your menu, you may need to warm resting on a warm plate,
your plates before serving. we would suggest that this

is the time for you to finish
If you have any questions please make sure you contact us as
soon as possible. your sides so that
everything is ready to serve
at the same time.

NOW LET'S GET COOKING 3. Your raspberry posset will
have been in the fridge for
at least 3 hours in order to
set, take this out of the
fridge just before serving.