Page 12 - Jagseven - Will and Fran

Sharing Steak

with macaroni cheese, creamed spinach & peppercorn sauce

Make the peppercorn sauce
Preparation tasks (approx. 10 minutes)

1. Boil the kettle and in a jug pour 200ml of boiling water and INGREDIENTS NEEDED:
then add the pot of green peppercorns. • 1 shallot

2. Finely dice the shallot and add to a frying pan with about a • pot of green peppercorns
teaspoon of olive oil in. Sweat the shallot over a medium heat
until it is translucent. • 100ml cream

3. Once translucent, add a tablespoon of Worcestershire sauce • Worcestershire sauce,
and stir to combine.
• 200ml boiling water
4. If adding brandy add immediately after the Worcestershire
sauce and then flambé until the alcohol has gone. • 25ml brandy (optional)

5. Once the Worcestershire sauce has been in the pan for about
15 seconds ( and if flambéing the flames have gone out) EQUIPMENT NEEDED:
immediately add the 200ml mixture of peppercorns and • 1 sharp knife
water and turn the heat to high.
• frying pan
6. Reduce the liquid in the pan by about 1⁄3 and then add 100ml
double cream and reduce again by about 1⁄4. • 1 jug

7. Pour into a jug and refrigerate until cooking.