Page 7 - Jagseven - Will and Fran

Goats Cheese Tortellini

with a red pepper sauce

Making the Goats Cheese filling
Preparation tasks (approx. 5-10 minutes)

1. Remove the rind from the goat’s cheese and then dice into INGREDIENTS NEEDED:
cubes.
• Goats cheese log
2. Finely chop a small handful of parsley. • 50ml double cream

3. Add the goat’s cheese, double cream and finely chopped • parsley
parsley to a mixing bowl and either using an electric whisk or • salt and pepper
a wooden spoon, beat the mixture together until it is well
combined and becomes a smooth paste. EQUIPMENT NEEDED:
• Sharp knife
4. Set mixture aside while you roll out your pasta dough.
• electric whisk or wooden
spoon,
• mixing bowl