Page 9 - Jagseven - Will and Fran

Goats Cheese Tortellini

with a red pepper sauce

Fill and form the Tortellini
(continued)

6. Place about 1⁄2 a teaspoon of the filling in the centre of the
pasta squares, dip your finger in the water and run it along
two of the edges. Then fold the edges together (corner to
corner) to create a triangle en-sure all the air is pushed out
and the sides are sealed.

7. Next wrap the pasta around your little finger and then pinch
the corners together to make sure the pasta holds, using a
small amount of water if necessary to help it stick.

8. Repeat the process until you have 5 tortellinis.