Page 11 - Jagseven - Will and Fran

Sharing Steak

with macaroni cheese, creamed spinach & peppercorn sauce

Make the macaroni cheese
Preparation tasks (approx. 15 minutes)

1. In the pan of boiling slated water add all of the macaroni and INGREDIENTS NEEDED:
cook until just soft. • 320g macaroni

2. Set the other saucepan over a low-medium heat and add a • 250ml cream
splash of olive oil and then 1 clove of minced garlic, and fry
for 60 seconds, then add the cream. • 100g cheddar

3. Grate all of the cheese and add to the saucepan of cream • 100g Cheshire
with a bay leaf and a generous amount of pepper and allow
the cheese to melt, stirring every 30 seconds so that the • 1 clove of garlic
sauce does not catch on the bottom.
• bay leaf
4. When the macaroni is cooked strain the macaroni and then
place in the serving dish or individual bowls.
EQUIPMENT NEEDED:
5. Allow all of the cheese to melt and the sauce to thicken • 1 medium saucepan,
slightly. Make sure that the sauce does not boil so that it
doesn't split. • cheese grater,

6. Once the sauce has thickened pour it over all of the macaroni • 1 large saucepan filled with
and then stir to make sure all macaroni is coated in the boiling salted water
cheese sauce.
• serving dish to fit all of the
7. Cover and set aside until serving. macaroni in.