Page 8 - Jagseven - Will and Fran

Goats Cheese Tortellini

with a red pepper sauce

Fill and form the Tortellini
Preparation tasks (approx. 10 minutes)

1. Set up your pasta machine or rolling pin and board. INGREDIENTS NEEDED:

2. Remove the dough from the fridge and cut in half. Dust • Goats cheese log,
lightly with flour and then put the dough through the pasta
machine on the widest setting 4 times folding the dough in • 50ml double cream,
half each time. This helps activate the dough and improve
the end result. • parsley

3. Now, continue to pass the pasta through the machine • salt and pepper
reducing the setting after each time until you have reached
the thin-nest setting. The dough will get increasingly thin and EQUIPMENT NEEDED:
long so make sure you have enough work space to lie it on. • Sharp knife,
As it gets longer and thinner it may be easier for you to cut
the pasta in half to make it more manageable. • electric whisk or wooden spoon

4. Once passed through the last setting place the pasta sheet • mixing bowl
on the side and using a sharp knife cut the pasta into squares
about 25mm in length and width

5. Get a bowl of water ready to assist you in forming the tortellini.