Page 4 - Jagseven - Will and Fran

Goats Cheese Tortellini

with a red pepper sauce

Prepare the Red Pepper Sauce
Preparation tasks (approx. 30 minutes)

1. Blacken the outside of 1 the red pepper by either setting over INGREDIENTS NEEDED:
a gas hob or by placing under a hot grill. Turn regularly to
make sure all of the skin is charred. • 250ml chicken stock,

2. Once charred remove and place on a chopping board. Allow • 1 red pepper,
to cool slightly so as not to burn yourself, then using the back
of a knife scrape the skin off the outside of the pepper. • 1 plum tomato,

3. Dice the plum tomato, 1⁄2 a shallot, 2 cloves of garlic, some • 1 shallot,
thyme and the pepper removing the seeds and stem. Add to
a saucepan with the chicken stock and 100ml of water and • 2 garlic cloves,
bring to a slow boil.
• cayenne pepper,
4. Allow to cook on a gentle simmer for approx. 15 minutes,
until it has reduced by about 1⁄3. • paprika

EQUIPMENT NEEDED:
• 1 medium saucepan,

• either gas hob or grill,

• blender (standing or hand),

• sieve, bowl for storage