Page 5 - Jagseven - Will and Fran

Goats Cheese Tortellini

with a red pepper sauce

Prepare the Red Pepper Sauce
(continued)

5. Once the liquid has reduced by 1⁄3 blend the mixture either in a blender
or with a stick blender. Then strain through a sieve into another
saucepan. Push the moisture through the residue in the sieve.

6. Add 2 pinches of paprika and a pinch of cayenne pepper (optional).
Season lightly and then reduce by another 1⁄4.
7. Remove from the heat and pour into a bowl until service.