Page 5 - DaggaBay Magazine Issue 4

Baked Baker

A delicious weed pasta
Total Time:
30 minutes
Cuisine: Italian cannabis edible pasta,
fettuccine alfredo, weed pasta Servings: 6
Servings

Equipment
1) Pot
2) Saucepan

Ingredients

● 680 Gram Dry Fettuccine Pasta
● 1 Cup Cannabutter
● 354ml Heavy Cream
● 3/4 Cup Grated Romano Cheese
● 1/2 Cup Grated Parmesan Cheese
● 1 Dash Garlic Salt
● Salt & Pepper Optional

Instructions
With the large pot, bring lightly salted water
to a boil. Then add the dry fettucini pasta
and cook for 8 – 10 minutes or until ready,
drain the pot.

In the saucepan, melt the cannabutter and
cream on low heat. Then add your salt and
pepper and garlic salt. Stir in the cheese
over medium heat until its nice and melted.
Finally, add the pasta to the sauce. Make
sure to use all the sauce and ensure the
pasta is entirely coated. You do not want to
waste any cannabutter.