Page 7 - DaggaBay Magazine Issue 4

Baked Baker

Before we get into the ingredients
and directions, we’re going to need a
few things:

1) Cooking Pot
2) Plain unflavored gelatine
3) 1 pack of flavoured gelatin/jello mix
(85g)
4) 1/2 teaspoon sunflower/ soy
lecithin (Optional)
5) Gummy bear mould
6) whisk
7) Stove
8) Cannabis-infused coconut oil CBD or
THC (coconut oil, solid at room
temperature)
We use organic coconut oil when we
make our infusion.

Ingredients
● 1/2 Cup Cannabis-Infused Coconut Oil
(Refined coconut oil, solid at room
temperature) While leaving the pot on the element,
● 1/2 Cup Cold Water start filling up the gummy bear moulds
● 85 Grams Packet of Flavoured Gelatine with a dropper (a dropper is a mini
● 2 Tablespoons Plain Unflavoured Gelatine turkey baster that comes with most
(20 Grams) gummy bear moulds). Make sure to

● 1/2 Teaspoon Sunflower / Soy Lecithin move quickly. If your liquid starts to
(liquid lecithin) (Optional) separate, it's because the mixture has
started to cool. It's critical that you
move fast otherwise the oil may
Instructions separate in the pot. You need to
1) Turn your stove on low heat. In a pot, add continue whisking throughout the
water, the cannabis-infused coconut oil, and pouring process otherwise the mixture
the sunflower/soy lecithin. may start to harden and stop binding.
2) Continue stirring the mixture until it has a
consistent texture and the coconut oil has (The secret to making great infused
completely melted. gummy bears is pouring the mixture into
the moulds as fast as possible.)
3) Now, add in the flavoured gelatin and the Put the gummy bear moulds into the
unflavoured gelatin while continuing to stir freezer for 20-25 minutes. (Pro tip: lift
throughout this process. the mould 2 inches off the table and drop
4) Whisk extensively on low heat for 10-15 it. This will let the mixture fill any air
minutes until the gelatine is completely pockets.)
dissolved. Make sure it does not come to a
boil. But, you need to make sure that all the Bon Appetite!
ingredients are thoroughly combined. (Don't
stop stirring this mixture for the entire 15
minutes)