Page 16 - B8773-AEW-XX-XX-PP-A-0002_[P6]_Look and Feel Booklet

DOMINO’S PIZZA GROUP Timber feature wall September 2018 v1.1
9000 White tile
Grey tile
Icon/produce graphic
Chalkboard graphic
WC
Digital collect screen(s)
WC Lobby
5.0 ‘OPTIMUM’ STORE LAYOUT - NARROW FORMAT (circa 1,750ft²)
WC
Cold Room 14.00 m² 3500
4000
CUSTOMER AREA 1668 BAKE & SERVE BACK OF HOUSE
1000 • Wash Up Area
• Max. 24no seats 3no CSR counter • 14m² cold room
• 1no accessible customer WC • 2.5m standard slap table • >15m linear storage (1000 x 500mm racks)
1100
• Recycling / condiments station • 12ft make line (2 x 6ft) • Manager’s office (incl. comms cupboard)
• Floor planks run parallel to counter Manager's Office • Prep table (optional) • Wash up
• Timber feature wall behind banquette • 1750mm cut table (standard) • 2no staff WCs
Bake &
Serve
• Split wall finishes in approx ratio of 1/3 to • Single Coke fridge (male & female)
2/3, centred on furniture and digital collect
screen
900 Store Room
900 1150
18083 27920
Chalk Board
Approx 2/3rds Approx 1/3rd
White Tile
2035 2933 1580
1020 Customer W/C 2500
1500
Wash Up
Area
1580 1350 x Grey Tile 900 1100 3500 Open WC WC
Store
9000
White Tile Customer 4190 1896 1750mm Room 4000 Lobby
8740
Cold
WC
Seating
Area 5808 650 14.00 m² 5810
Bake & 1150 Internal GIA = 162.747 m2 1765 Manager's
Customer
Office
Serve
Seating
6069
Area
Feature Timber Wall Chalkboard 1100
Feature Timber Wall Icon Produce
Banquette length plus WC +1500mm
Internal GIA = 162.2152 m2
remainder to shopfront turning space

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