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DOMINO’S PIZZA GROUP September 2018 v1.1

3.4 EQUIPMENT

In order to enhance our customers’ experience the following equipment
should be installed:

• Menu boards

Pole mounted digital menu boards located at high level above the
order point clearly display our menu, offers and marketing campaigns
to customers.

• Collect screen(s)

At least 1no digital collect screen must be installed within every store. In
smaller stores, this should be recessed into the return wall of the counter
collect point, to keep our customers informed about the progress of
their orders.
In stores with more than 12no seats, a second collect or ‘repeater’ screen
may be installed within the customer area. This should be centred on
the junction between contrasting wall finishes. The exact position and
number of screens will be agreed on a project specific basis, so suit the
proximity and layout of seating for eat in and carry-out customers.

• Charging points
To enhance the waiting experience of customers, the waiting/carry-out
tables may be fitted with a series of USB & 3-pin charging points. These
will allow our customers to charge their phones and electrical devices
whist waiting on their take-out orders.

• Wi-fi & music system

These features should be considered for all stores, and are strongly
recommended for stores with over 12no seats.

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