Page 11 - E-Book Bahan Ajar
P. 11
C. CONCLUSION
Summary
a. Students gain the skills to implement the program
work for companies and government agencies.
b. Students get a form of real experience and problems
facing the world of work.
c. Growing a sense of professional responsibility in him
through field work practice.
FORMATIVE TEST
Put a cross (X) a, b, c, and, d on the correct answer!
1. Which of the following is NOT a question the food and
beverage operations manager needs to ask a vendor of raw food
materials?
a. How often can you deliver?
b. What types of food do you carry?
c. How much is the food and delivery?
d. What kind of kitchen setup is needed?
2. What does the food and beverage operations manager need to
do after sourcing his raw food vendors?
a. Cook the food
b. Plan the menu
c. Plan the kitchen space
d. Arrange the restaurant space
10
