Page 9 - E-Book Bahan Ajar

Food & Beverage Service

In charge of handling food and beverage serving, preparation of several types
of drinks including mixed drinks (mixed drinks)
In a hotel F & B service serves as a host of food and beverage services to hotel
guests.

F & B service is divided into 4 parts:

» Restaurants

Restaurant is part of the Food & Beverage department which functions to
provide commercial food and beverage services at a hotel.

» Bars
The bar is part of the food and beverage department which is in charge of
preparing food and drinks, both alcoholic and non-alcoholic.

»Baquettes
Baquet is the part that is responsible for major events held at hotels through
food and beverage services, usually held in the ball room, garden.

» Room Service

Is part of the food and beverage service in charge of serving food and drinks to
guests who wish to eat and drink in the hotel room. Room service is open 24
hours using a trolly or tray service.

8