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Soups

Liquid food is made from boiled meat, chicken or vegetables and contains lots
of nutrients and is served as an appetizer, snack or as a complement to staple
foods.

Soup/soup functions as:

Arouse appetite: taste must be delicious, attractive appearance and high
nutritional value
Soup is served after the appetizer (cold entrée) or before the entrée
At banquets to neutralize the sharp taste of the appetizer to fulfill / before
the next dish

Several kinds of soup can be served as a main dish, especially nutritious soups
such as Hungarian Goulash Soup and Minestrone Soup.

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