Page 8 - E-Book Bahan Ajar
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Main Course
The main meal (main course) is the staple dish of a complete menu arrangement
that is served at lunch or dinner, the portion size is larger than the
appetizer. The food served consists of animal side dishes accompanied by
potatoes and vegetables.
The main food is arranged in a dinner plate as the main staple food. The
combination of the main course with potatoes or vegetables as side dishes must
match the taste, color and ingredients of the side dishes served accompanied by
sauce or gravy or frozen sauce. right, and vegetables on the left.
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