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STARTER KIT | Help Desk



                                                       TASK LIST







                                                                   Training Status  Trainer's
                      No                  Task List                                            Date
                                                                                  Signature
                                                                   YES     NO
                          Handle and use properly the property management system
                       1   and Front Office equipment

                          Keep all of the hotel’s directory ensuring that it is always

                       2   updated and all departments are given a copy.
                          Answer, screen and probe incoming outside calls
                       3
                       4   Prepare and updates service tickets for every call received.
                       5   Handle messages and queries about guest.
                       6   Process wake – up call requests
                          Handle and process other requests/service concerns of
                       7
                          guests.
                       8   Monitor daily weather forecast.
                       9   Monitor and update on scheduled pick-up and transfers.

                            Deal with prank callers or threat calls on a
                       10  professional manner considering being alert on calls

                          that might place the hotel’s security at risk.
                          Accomplishes daily reports and submits to Front Office
                       11
                          Manager.
                       12  Observe and honor guest privacy and security.
                       13  Keep Helpdesk area clean and sanitized
                          Use the Helpdesk logbook as reference and in-between
                       14
                           shifts communication
                       15  Take orders for In- Room Dining
                       16  Keep record of Lost and Found Items
                       17  Manage Communication Center during Crisis Situation
                       18  Conduct Social Call
                          Use e-Helpdesk system in recording requests and inquiries
                       19  on daily operations












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