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                       16.5  Tear  thermal  paper  output  with  the
                            corresponding approval from the terminal
                       16.6  Card Sale
                       16.7  Swipe credit card
                       16.8  Indicate amount
                       16.9  Tear  thermal  paper  output  with  the
                            corresponding approval from the terminal

                       16.10 Offline Sale (if previous card verification was
                            done)
                            3.1 Press offline
                            3.2 Swipe credit card
                            3.3  Tear  thermal  paper  output  with  the
                            corresponding approval from the terminal
                       16.11 Settlement (cut off per shift)
                            4.1 Press audit report on the terminal
                            4.2 Indicate host credit card)
                            4.3 Get the printed report
                            4.4 Tally with your credit card transaction.
                            4.5  If  balanced  with  your  credit  card
                            transaction, press “settle”
                            4.6 Choose “all”
                            4.7 Encode password – “0000”
                            4.8 Get the printed report

                    17.  Time Stamp Machine

                    18.  Insert the document in the machine one at a time.

                    19.  Wait for the “click” sound of the machine.

                    20.  Remove the document.


               Task 2: Keep all of the hotel’s directory ensuring that it is always updated and all departments are
                 given a copy.
                                   STEP(s)                                     STANDARD(s)


                1.  Make the Hotel directory available for use all the time by   Personal numbers should not be given in an instant without
                    authorized personnel.                      the authorization of the owner/in-house guest.

                2.  Update the Hotel directory for any changes in contact
                    person or number.

                3.  Give each department a copy of the updated directory
                    once available.







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