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STARTER KIT | Help Desk



                    6.  Shred  all  scratch  papers  with  confidential
                        information.


               Task 14: Use the Helpdesk logbook as reference and in-between shifts communication
                                   STEP(s)                                     STANDARD(s)

                1.  Open the logbook and read turnovers.       Logbook is read 10 minutes prior to actual duty time.
                                                               No instance of not reading the logbook.
                2.  Acknowledge turnover entries after reading/ finishing it.   Initial/sign all log acknowledged entries.

                3.  Prior  to  going  off  duty,  ensure  that  all  guest  requests,  All turnovers must be written in the logbook.
                    complaints, requirements, instructions by the managers,
                    etc., have been handled and that all promises made have  Logbook must always be returned to its proper place after
                    been kept.                                 reading/using it.
                    Specifically note the following on the logbook:
                    -  Guest request/s or requirements
                    -  Guest complaints and incidents
                    -  High balance accounts
                    -  Special  reminders,  announcements  and  important
                       memos and notes such as errors
                    -  Actions to be taken such as:
                       ▪   For room transfers
                       ▪   Transfer arrangement
                       ▪   Island activity bookings
                       ▪   Items for delivery
                       ▪   Items for follow-ups
                       ▪   Things to be picked up by guest/ personnel


               Task 15 : Take orders for In- Room Dining
                                   STEP(s)                                     STANDARD(s)

                1.  Write down accurately the order as you speak to the guest.  1.  Always repeat the orders to guest to avoid mistakes.

                2.  Repeat  the  order  to  the  guest  and  inform  the  standard  2.  Make  sure  that  the  order  will  be  finished  within  the
                   delivery time by saying:                        committed delivery time.
                    “Let  me  repeat  your  order  Ma’am,  you  ordered  1
                 Binagoongang  Bagnet,  1  Cup  of  plain  Rice  and  1  Mango  3.  Standard Delivery time is 30-40 minutes. The kitchen
                 Shake  for  room  502.”  “Our  standard  delivery  time  is  30-40   will advise for any changes/ delay especially for peak
                 minutes.”                                         hours.

                3.  Mode of payment should also be noted if it’s to be charged
                   to room or to be paid upon delivery:
                   “Will your order be charged to your room or to be paid upon
                   delivery, Ma’am?”

                 4.  End the call by a closing greeting:
                   “Thank you, Ma’am/Sir. Have a nice day.”




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