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Matthew Hiltachk




                                           MAKES A DIFFERENCE




                                           Project Manager
                                           Luxer One




        Being Someone to Count On


        “Matt has always been dependable and           While keeping his eyes primarily on the
        reliable. He’s hardworking, comes in with a    needs of the moment, Matt is eyeing the
        great attitude, asks for more, and has a great   needs of tomorrow as well. In the future,
        thirst for knowledge.”                         he hopes to uphold his company’s
        As a Project Manager for Luxer One in          innovative spirit by helping develop new,
        Sacramento, CA, Matt Hiltachk’s people-first   easier methods for product installs.
        attitude has established him as a difference-  What’s Matt’s secret to his balance and
        maker in the eyes of his colleagues.           outstanding performance? He credits

        From the moment Matt gets to work in           adding a healthy dose of perspective to
        the morning, he’s focused on making sure       his days.
        customer needs are met and his company’s      “I show up and am always solutions-oriented.
        products are being installed correctly and     I take bad days for what they are – a bad day,
        efficiently. “Typical workdays are like a slide.   and not a bad career. I constantly strive to
        Busiest time of the day is at the start of the   stay positive and communicate.”
        day. Installs are done at 9am, starting with   Matt’s interests outside of work are just as
        the East Coast. Calls happen a lot in the      bright and vibrant as his interests at the
        middle of the day, while installs are already   office. You can find him playing kickball,
        in progress. The primary goal is giving our    attending concerts and festivals, playing
        customers what they want, and doing it as      music, shooting hoops, or soaking up
        fast as possible.”                             his foodie interests at local restaurants
                                                       throughout California.











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