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Service Encounters at Food and Beverage Outlets During Malaysia's Movement Control Order (Mco)
Service Encounters at Food
and Beverage Outlets
During Malaysia's
Movement Control Order
(Mco)
By Zulaikha binti Ab Rahman
All company facilities will be shut down, except for businesses
such as pharmacies and convenience stores that offer daily
needs.
Prime Minister of Malaysia (PM), Tan Sri Muhyiddin Yassin declared on 16 Mac 2010, a movement control order
(MCO). The Movement Control Order (Malay: Perintah Kawalan Pergerakan), usually referred to as the MCO or
PKP, is a cordon sanitaire introduced by Malaysia's federal government in reaction to the country's COVID-19
pandemic on 18 March 2020 as a prevention measure (Bunyan and John, 2020).
MCO implies that all company facilities will be shut down, except for businesses such as pharmacies and
convenience stores that offer daily needs. Nevertheless, during the MCO, all government and private premises
would be closed, except for essential services such as utilities, telecommunications, transportation, banking,
health, pharmacies, ports, airports, cleaning, and food supplies.
However, a dine in was not allowed during the period. At that time being, most of the restaurants does not
welcome dine-in customers following the government's decision that restaurants are permitted to service such
patrons under the conditional. Food and beverages are needs for all people in the world regardless of its social
status or even in any situations like MCO.
Thus, during MCO customers are only able to order through drive-through, takeaway and delivery, as it has been
announced by PM. Most of the food outlets and restaurants cannot yet invite customer back to dine-in as
Malaysians' health is their highest priority. By improving their delivery systems, companies who need to be
physically present to function like restaurants and cafes would now have to consider alternatives to remain viable
during MCO where most of the operators have successfully strengthen its delivery services.