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GOOD FOOD



                                                            The combination of the egg   two sides of one pan with
                                                            yolks and absence of any   parchment paper, buttering
                                                            leavener is key to getting   the exposed parts.
                                                            the densest and fudgiest   2. Melt the butter in a                          
 	             	      
                                                            bake, while the melted    small saucepan, stirring
                                                            butter and dark brown sugar   occasionally, until it                                 
         
                                                            give these a hint of caramel.   becomes toasty and
                                                            And of course, I always   browned. Pour into a large
                                                            need chocolate somewhere!   mixing bowl and whisk in the
                                                            If all of that isn’t enough to   brown sugar until smooth.                                   
                                                            entice you, these Blondies   Let sit until it becomes
                                                            are so easy and quick to   lukewarm, then whisk in
                                                            bake that you’ll be reaching   eggs, vanilla, and sea salt.                                          
                                                            for this recipe for your next   3. Stir in the flour and
                                                            summer barbecue, or simply   chocolate chips, pour batter
                                                            just because!             into the baking pan and bake
                                                                                      for 20-25 minutes.
                                                            INGREDIENTS
           BROWN BUTTER                                     • 1 cup butter, melted    Lauren is our Toro Park
                                                                                      resident foodie. She loves
                                                            • 2 cups dark brown sugar
           CHOCOLATE                                        • 2 eggs, plus two egg yolks  to cook for her family and                                                                         NEW THIS MO NTH
                                                                                      friends using only “good
                                                            • 4 tsp vanilla extract
                                                                                      food” as her ingredients. She
                                                            • 2 tsp salt
           CHIP BLONDIES                                    • 2 cups flour (if you’re   hopes you enjoy preparing                                              PRINT IS STILL ALIVE.
                                                                                      her favorite recipes.
                                                             prefer a deeper, nuttier
                                                             flavor, try substituting the
                                                             regular flour for rye)                                                                           Celebrating two decades of print   Michele Henderson
                                                                                                                                                                excellence, now 800 niche
           This recipe was created by taking the            • 4 cups semisweet or                                                                             magazines strong (and counting).  REALTOR® & U.S. Navy Veteran
           ingredients and techniques I love from            milk chocolate chips                                                                                                           (831) 277-9022
           other recipes along the way, and combining       DIRECTIONS                                                                                                                      Michele@TheMicheleHenderson.com
                                                                                                                                                                                            TheMicheleHenderson.com
           them to make the richest and most                1. Heat oven to 350°F.
           indulgent blondies I can find.                   Butter an 9x13 inch baking                                                                                                      LICENSE NUMBER #01498609
                                                            pan or line the bottom and                                                                                                      312 West Carmel Valley Rd,
                                                                                                                                                                                            Carmel Valley, CA 93924
           BY LAUREN LOIACONO, TORO PARK




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