Page 6 - Lansdowne Gardens Newsletter Autumn 2020_Final
P. 6
6 LANSDOWNE NEWS, AUTUMN 2020
What’s
Banana & Oatmeal
Cookies Cooking
with Ashley, Group Executive Chef
I think most of us we will breathe a
sigh of relief that the warm weather is Ingredients: 4. Add to the butter & sugar.
now behind us and cooler nights are 1 cup Wholemeal Flour
almost here. It's now time to think 5. Turn the speed to low and mix
about some baking in the kitchen and 1 cup oats for 5 minutes.
perhaps get our younger hands 6. Whisk the eggs together and add
involved in making some old 2 over‐ripe bananas to the mixer.
favourites with banana and oatmeal 1 tsp baking powder
cookies. Easy ingredients that we 7. Combine all ingredients by
always have on hand in the cupboard ½ tsp salt mixing on low speed.
or in the fruit bowl.
125g Unsalted Butter 8. Roll the dough into 3‐4cm
These cookies are a firm family diameter logs/sausages.
favourite of ours and I hope you will 1 cups Castor Sugar
enjoy this simple but tasty recipe. 9. Refrigerate or freeze.
Great for a cuppa in the afternoon or 2 eggs, lightly beaten
a couple in the kids lunchboxes, all 10. To bake, cut the logs to the
ages enjoy them. ½ tsp ground cinnamon desired thickness.
Hopefully this will take you back to Method: 11. Place portions on baking trays,
think about some of your family not too close together.
favourite cookie recipes and share 1. In a mixer place the butter &
them around. sugar 12. Bake at 170°C for approx. 12‐14
minutes, until golden.
2. Mix on medium speed until
smooth, usually 5‐7 minutes. 13. Allow to cool before serving or
storing in an airtight container.
3. Meanwhile mix all dry
ingredients together.