Page 49 - E-BOOK FLAVONOID BERORIENTASI LITERASI KIMIA- BY NOVITASARI (1192080050)
P. 49
M. DAFTAR PUSTAKA
Adawiyah, R., & Komari, N. (2021). Interaksi Senyawa Taxifolin dari Buah Kasturi (
Mangifera casturi ) sebagai Antikanker Payudara : Evaluasi Docking Molekular. 1(1), 1–
6.
Akhlaghi, M., & Bandy, B. (2009). Mechanisms of flavonoid protection against myocardial
ischemia-reperfusion injury. Journal of Molecular and Cellular Cardiology, 46(3), 309–
317. https://doi.org/10.1016/j.yjmcc.2008.12.003
Deore, S. L., Kombade, S., Baviskar, B. A., & Khadabadi, S. S. (2012). Photoprotective
Antioxidant Phytochemicals. International Journal of Phytopharmacy, 2(3), 3–8.
https://doi.org/10.7439/ijpp.v2i3.501
El Gengaihi, S. (2014). Antioxidant Activity of Phenolic Compounds from Different Grape
Wastes. Journal of Food Processing & Technology, 05(02). https://doi.org/10.4172/2157-
7110.1000296
Farida, R., & Choirun Nisa, F. (2015). Ekstraksi Antosianin Limbah Kulit Manggis Metode
Microwave Assisted Extraction (Lama Ekstraksi Dan Rasio Bahan : Pelarut) Extraction
Anthocyanin Mangosteen Peel Waste with Microwave (Length of Extraction Time and
Ratio of Material : Solvent). Jurnal Pangan Dan Agroindustri, 3(2), 362–373.
Gaonkar, S. L., & Vignesh, U. N. (2017). Synthesis and pharmacological properties of
chalcones: a review. Research on Chemical Intermediates, 43(11), 6043–6077.
https://doi.org/10.1007/s11164-017-2977-5
Isfardiyana, S. H., & Safitri, S. R. (2014). Pentingnya melindungi kulit dari sinar ultraviolet
dan cara melindungi kulit dengan sunblock buatan sendiri. Jurnal Inovasi Dan
Kewirausahaan, 3(2), 126–133. https://journal.uii.ac.id/ajie/article/view/7819
Kumar, S., & Pandey, A. K. (2013). Chemistry and Biological Activities of Flavonoids : An
Overview. 2013.
Marlinda. (2018). Identifikasi Kadar Katekin pada Gambir (Uncaria gambier Roxb.). Jurnal
Optimalisasi, 4(1), 47–53.
Masaki, H. (2010). Role of antioxidants in the skin: Anti-aging effects. Journal of
Dermatological Science, 58(2), 85–90. https://doi.org/10.1016/j.jdermsci.2010.03.003
Norman, E. (1970). Distribution of Rotenone and Deguelin in. 18(3), 385–390.
Panche, Diwan, & Chandra. (2017). Journal of nutritional science. Journal of Nutritional
Science, 5, 1–15. https://doi.org/10.1017/jns.2016.41
Patil, M. P., Kale, M. K., Bhusari, K. P., Vijay, R., & Road, H. (2009). Pharmacologyonline
3: 64-72 (2009). 72, 64–72.
Sastrohamidjojo, H. (2007). Spektroskopi. Edisi Ketiga. Liberty.
Sudarma, I. M., Ulfa, M., & Sarkono, S. (2010). Chemical Transformation of Eugenol Isolated
From Clove Oil To 4-Allyl-2-Methoxy-6-Sulfonicphenol and 4-Allyl-2-Methoxy-6-
Aminophenol. Indonesian Journal of Chemistry, 9(2), 267–270.
https://doi.org/10.22146/ijc.21541
Talhi, O., & Silva, A. M. S. (2012). Advances in C -glycosylflavonoid Research. Current
Organic Chemistry, 16, 859–896.
Halaman 44