Page 50 - E-BOOK FLAVONOID BERORIENTASI LITERASI KIMIA- BY NOVITASARI (1192080050)
P. 50
Wathoni, N., Rusdiana, T., & Hutagaol, R. Y. (2009). Formulasi Gel Antioksidan Ekstrak
Rimpang Lengkuas (Alpinia galanga L. Willd) dengan Menggunakan Basis Aqupec 505
HV. Farmaka, September 2015, 15–27.
Winarsih, H. (2007). Antioksidan Alami dan Radikal Bebas. Kanisus.
Xiao, J., Capanoglu, E., Jassbi, A. R., & Miron, A. (2016). Advance on the Flavonoid C-
glycosides and Health Benefits. Critical Reviews in Food Science and Nutrition, 56(July
2016), S29–S45. https://doi.org/10.1080/10408398.2015.1067595
Yetri, Y., Hidayati, R., Putra, R. T., & Paramitha, R. (2020). Kajian Manfaat Senyawa Aktif
dalam Ekstrak Kulit Buah Coklat ( Theobroma Cacao ) Studi of Benefits of Active
Compounds in Cacao Pod Rind Extract ( Theobroma Cacao ). 15(April), 13–19.
Yu, S., Yan, H., Zhang, L., Shan, M., Chen, P., & Ding, A. (2017). A Review on the
Phytochemistry, Pharmacology, and Pharmacokinetics of Amentoflavone, a Naturally-
Occurring Biflavonoid. https://doi.org/10.3390/molecules22020299
Yulifianti, R., Muzaiyanah, S., & Indonesia, D. (2018). Kedelai sebagai Bahan Pangan Kaya
Isoflavon.
Halaman 45