Page 26 - AASBO EDGE Winter 2023

What’s Cooking in School Lunch Programs

CONTINUED FROM PAGE 24

It’s never too early to start thinking about summer provide added revenue for your Food Service
meal service. Serving meals utilizing Seamless Department.
Summer Option (SSO) or Summer Food Service
Program (SFSP) is a great idea for most districts Rick Hall is the Operations Manager with Creighton
for many reasons. School District as well as serves on the AASBO Board of
Directors as the Director of Child Nutrition. He can be
reached out rhall@creightonschools.org
For example, children in your communities
have access to healthy meals at least five days a
week, and it’s an awesome way to keep your staff
working during the summer, which can also help
with turnover.

It’s also an opportunity to partner with other
departments in your district when serving at non-
school locations. Not the least of which, it can
CLEAN,
SAFE, AND
MAKING THE DISTRACTION
CAFETERIA THE CLEAN, FREE
SAFE, AND
HAPPIEST PLACE DISTRACTION
ENVIRONMENTS
MAKING THE
IN SCHOOL FREE
TO ENHANCE
CAFETERIA THE
STUDENT
HAPPIEST PLACE ENVIRONMENTS
IN SCHOOL TO ENHANCE
LEARNING
STUDENT
LEARNING

Your K12 dream team for dining
Your K12 dream team for dining
services and facilities management
services and facilities management

CUSTOMIZED
FUN AND FACILITY
CUSTOMIZED
INNOVATIVE PROGRAMS
PROGRAMS
FUN AND BASED ON
FACILITY
INNOVATIVE CLIENT NEEDS
PROGRAMS
PROGRAMS BASED ON
For more information please contact: CLIENT NEEDS
Ryan Robinette Nikki Crider
Chartwells Regional Sales Director SSC Regional Sales Director
e. Ryan.Robinette@compass-usa.com e. Nikki.Crider@sscserv.com
For more information please contact:
c. 303.918.1302 c. 480.861.6109
Ryan Robinette Nikki Crider
Chartwells Regional Sales Director SSC Regional Sales Director
e. Ryan.Robinette@compass-usa.com e. Nikki.Crider@sscserv.com
c. 303.918.1302 c. 480.861.6109
|
26 THE EDGE WINTER 2022-2023