Page 53 - Likutei Tipshim
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Disclaimer: We at Lekutei Tipshim,, wish to once again inform the public that we are in
We would like to inform our readers that these articles conform with the most machmir
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shitos of shmiras shmita. Most of these article were grown outside of Israel, and of the
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This years Likutei Tipshim is brought to you by West Rogers Park, the Stop sign capitol of the
no way affiliated, associated or otherwise related to any institution or organization
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currently publishing similar types of periodicals, weeklies, etc. Honest!
few that weren’t, the seeds of those ideas took root before this past Rosh Hashana. *************************************************************************************************** With Purim falling on Friday, we are faced with the problem of celebrating the holiday to its fullest while still entering into Shabbos with the proper frame of mind. The Pri Hagefen discusses this concern of fulfilling “ad dilo yada’ on erev Shabbos, in his sefer “Fruit of the Vine”. He comes up with a novel idea, based loosely on the concept of the heter
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recipes for weekday meals or for Shabbos, this volume is filled with kid friendly meals.
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Check out the innovative dishes like pizza cholent and chocolate covered gefilte fish.
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Points to Ponder: Is it true that all generalizations are false? Have you noticed that taxation WITH representation isn't so hot, either? *************************************************************************************************** Questions for Thought and Contemplation: 1. What bracha do you make on poison? 2. What did the hat say to the scarf? 3. What cheese is made backwards? 4. Why is the Rema always meikil (lenient)? Answers: 1. Bracha acharona 2. Hang around while I go on ahead. 3. Edam 4.Because he's Issurless ****************************************