Page 9 - Cooking away from China - Cookbook by Catherine Liu

Cold Roast Lasagne

step-by-step

1 2 3

Put a bed of the lasagne This is when the water is Beat an egg, break it with any tool
sheets with water, salt and drained, the remained is oil - so - by now you can tell the egg is
oil in a non-stick pan and let no need to add oil at this stage. solid and ready to be cooked on
its side. You are welcome to
cook for 6 min or until sprinkle sesame - I don't because
softened. I don't have that unfortunately!

4 5 6

So just turn the sheets to fry Reward the sheets with all the Just roll, transfer to a plate
the egg - would work better flavours, feel free to and enjoy right away, or
with a spatula - and friend it personalise the sauce cut it into sections, which is
with the sausage. depending on your need, and more 'authentic' and for
unite with our sausage friend.
your convenience as well.

A Taste of the Home Country
9